Pulps
MANGO PULP
Barrel with aseptic BAG (Weight 200 kg)
- Available Packages Barrel with aseptic BAG (Weight 200 kg)
- Storage Storage room temperature
About this product
The mango pulp is obtained from the grinding of fresh, perfectly washed, mature and healthy mangoes, free from seed particles and extraneous suspended and settled matter, being refined, sterilized and finally aseptically packed.
Key Features
- Aseptic production process
- Selected raw materials
- Industrial application
- Certified quality
Technical Specifications
| Parameter | Unit | Min. | Max. |
|---|---|---|---|
| Soluble solids | Brix 20ºC | Min. 13 | -- |
| Total acidity in citric acid | g/100g | 0,56 | 1,40 |
| Ratio | adimensional | 20,0 | 54,0 |
| pH | H+ | 3,30 | 4,50 |
| Density | g/cm³ | 1,03 | 1,14 |
| Determination of pulp content | % | 96 | 98 |
| Bostwick Consistency | cm / 30s./20ºC | Min. 10 | -- |
| Black dots defects | - | -- | Max. 5 |
| Brown dots defects | - | -- | Max. 15 |
Nutrition Facts
Nutritional Table
Portion 100g
| Component | Amount | %VD |
|---|---|---|
| Caloric Value | 55 Kcal | 2% |
| Carbohydrates | 13,9 g | 4% |
| Protein | 0,7 g | 1,60% |
| Total Fat | 0,3 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Dietetic Fiber | 4,2 g | 14% |
| Calcium | 17,6 mg | 2% |
| Iron | 0,6 mg | 4% |
| Sodium | 25,2 mg | 1% |
| % Percent Daily Values are based on a 2,000 Kcal or 8400 Kj diet. | ||